ABOUT

The Pastry Chef

Hi, my name is My (pronounced like "me"), pastry chef and founder of Pâtisserie L’Instant.

It all really began in the spring of 2025, when losing my job prompted me to make room for a project that had long been in the background: creating a pastry shop that truly reflects who I am—one where craftsmanship, exploration, and flavor take center stage.

This is how The Second Risewas born, in Calgary at that time. This initial stage allowed me to explore, refine my techniques, and develop a unique approach to pastry-making. Feedback from early customers confirmed a desire: to keep creating, learning, and evolving my desserts.

My own career path has been anything but linear. After earning a degree in occupational therapy followed by a master’s in marketing, I worked in various fields before finding myself—almost naturally—at the heart of the food industry. I had been baking for several years, but it was in 2019 that my passion for French-inspired pastry truly took hold.

I love understanding the story behind each dessert—working with textures, exploring techniques, and seeking the perfect balance. My creations are intentionally low in sugar, designed to highlight the subtlety of flavors and the quality of the ingredients.

Today, I am back in Montreal, my hometown, with a new identity and a clearer vision. La Pâtisserie L’Instant represents this new stage: an evolving pâtisserie, inspired by both French traditions and Asian flavors, where curiosity constantly guides creation.

A new name, a new city, but the same desire: to create desserts that make you want to pause for a moment.

Welcome to Pâtisserie L'Instant.